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KMID : 0123419980030030454
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Korean Journal of Community Nutrition
1998 Volume.3 No. 3 p.454 ~ p.465
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The Recognition Level of Food contamination with Residual Pesticides and Hazardous Heavy Metals in Taejon Area
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Abstract
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food contamination recognition level;residual pesticides;hazardous heavy metals;mass media’s information;prevention responsibility
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KEYWORD
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